1. Factors affecting life and death of microorganisms

Author:

Library: Library of College of Science University of Tehran (Tehran)

Subject: ، Food -- Microbiology,، Microorganisms -- Physiology,، Food -- Preservation

Classification :
QR
115
.
M45

2. Food commodities /

Author:

Library: Center and Library of Islamic Studies in European Languages (Qom)

Subject: Food industry and trade,Food-- Microbiology

Classification :
QR115
.
M45
v
.
2

3. Micro-organisms in foods : characteristics of microbial pathogens

Author:

Library: Central Library of Amirkabir University of Technology (Tehran)

Subject: Food - Microbiology , Pathogenic - Micro organisms

Classification :
QR
115
.
I46
1996

4. Microbiological specifications of food pathogens

Author:

Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)

Subject: Microbiology ، Food,، Food industry and trade,Analysis ، Food

Classification :
QR
115
.
I46
1996

5. Microogranisms in foods 1: their significance and methods of enumeration: a Publication of the International Commission on Microbiological Specifications for Foods )ICMSF( of the International Association of Microbiological Societies

Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)

Subject: Microbiology ، Food,Microbiology - Technique ، Food,Standards ، Food

Classification :
QR
115
.
I46
1978

6. Microorganisms in foods

Library: Central library of medical university of Isfahan (Esfahan)

Subject: Food Analysis,Food Microbiology

Classification :
QW85
I61m

7. Microorganisms in foods . sponsored

Author:

Library: Central Library and Documents Center of Al-Zahra University (Tehran)

Subject: ، Food- Microbiology,، Food - Microbiology -Teachinque,، Food - Standards

Classification :
QR
115
.
I46